Mushroom And Spinach Pasta
…and saute for 2 minutes. Add ¾ of the spinach and saute for 2 minutes. Now add garlic, salt, pepper, rest of the spinach and toss. Add the pasta, lemon…… Continue reading →
Delicious recipes for people cooking with their heart and soul
…and saute for 2 minutes. Add ¾ of the spinach and saute for 2 minutes. Now add garlic, salt, pepper, rest of the spinach and toss. Add the pasta, lemon…… Continue reading →
…name Rumali. This roti is best eaten with rich gravies and dal dishes. Try it with Shahi Paneer, Dum Ka Paneer, Paneer Peshawari or Dal Makhani. Making this roti is…… Continue reading →
…Lemon Cheese Cake. Yield: 8 pancakes Prep time: 5 minutes Total time: 15 minutes Ingredients For Eggless Chocolate Chip Pancakes 1 cup flour 1 Tablespoon baking powder 2 Tablespoons water…… Continue reading →
…Knead the dough lightly for 3 minutes. Cover and rest for 5 minutes. Add the rest of oil and knead for 5 minutes till the dough is bouncy. If you…… Continue reading →
…green cardamoms 1 black cardamom 1 mace 4 cloves Directions for Kathal Ke Kabab 1. Roast mace, cloves, green and black cardamoms 2. Pound the roasted spices 3. Saute onion,…… Continue reading →
…1 orange peeled and segmented 1/4 cup grapes cut in half 10 strawberries quartered 2 tablespoon pomegranate seeds 1/2 teaspoon elaichi powder (cardamom) 2 tablespoon sugar 1/2 teaspoon salt /…… Continue reading →
…that the milk solid is separated completely. Strain and wash the paneer under tap water to remove the sourness. Keep it under light weight for 20 minutes to drain excess…… Continue reading →
…boiled 2 green chillis slit 1 tablespoon lemon juice 3 tablespoon coriander chopped fine 1 tablespoon coriander powder 1 teaspoon chilli powder Sendha namak (rock salt) to taste 2 to…… Continue reading →
…making of Strawberry Jam! Yield: 700 grams approximately Prep time: 15 minutes Total time: 40 minutes Ingredients for Strawberry Jam 1 kg strawberries 500 to 600 grams sugar 1 tablespoon…… Continue reading →
…for 5 minutes. Stir in roasted masala, yogurt, chat masala and toss, cover and cook till mushroom is cooked. Add garam masala and coriander, toss. Garnish with ginger juliennes. Serve….… Continue reading →
…blow mix suji , malai and yogurt together and set aside for 15 to 30 minutes. Add the vegetables, onion, coriander, ginger, garlic and mix well. Now add the cumin,…… Continue reading →
…the form below, we will get back to you as soon as possible. Bliss of Cooking sangita@blissofcooking.com CONTACT FORM Your name Your email Subject Message Include in mailing list Δ…… Continue reading →
…specialty being Tanjore paintings. I’m a part of a small gardening club in my community where we grow flowers, fruits and vegetables. I have a balcony garden too! I generally…… Continue reading →
…ranging cuisines includes tasty dishes from India and around the world. The recipe has been divided into multiple sections like – Beverages, Soups & Salad, Starters, Main dishes, Breads, Rice,…… Continue reading →