Tandoori Roti without aTandoor
…Paneer, Dum Ka Paneer or Paneer Peshawari. Yield: 5 to 6 serving Prep time: 5 minutes Total time: 15 minutes Ingredients for Tandoori Roti 2 cups atta (whole wheat flour)…… Continue reading →
Delicious recipes for people cooking with their heart and soul
…Paneer, Dum Ka Paneer or Paneer Peshawari. Yield: 5 to 6 serving Prep time: 5 minutes Total time: 15 minutes Ingredients for Tandoori Roti 2 cups atta (whole wheat flour)…… Continue reading →
…it as the two main ingredients-Coriander and Lemongrass are permanent residents of my Balcony Garden. Serves: 4 Prep time: 15 minutes Total time: 25 minutes Ingredients For the stock 1/3…… Continue reading →
…Dhania (coriander powder) ½ teaspoon Red chilli powder ½ teaspoon Jeera powder (roasted Cumin powder) ½ teaspoon Garam Masala 4 Lavang (Cloves) 4 Elaichi (Cardamoms) 2 Tej patta (Bay leaves)…… Continue reading →
…1 teaspoon sauf pounded (fennel) 1 teaspoon amchur (mango powder) 1 teaspoon garam masala 1 teaspoon roasted dhania jeera powder (coriander, cumin) 1 bay leaf Salt to taste 2 tablespoon…… Continue reading →
…coriander and mint also for this salad. The recipe is very special to me as I have very fond memories. It was my sister’s wedding and I had made this…… Continue reading →
…healthy starter. You can serve them with Salsa Dip, Yogurt Dip or any other dipping sauce of your choice. Serves: 6 Prep time: 10 minutes Total time: 30 minutes Ingredients…… Continue reading →
…and Beetroot Sticks! Prep time: 15 minutes Total time: 40 minutes Ingredients for Spinach Beetroot Sticks For spinach sticks 1½ cup maida (all-purpose flour) ½ teaspoon pepper powder ½ teaspoon…… Continue reading →
…chandrakala) Put a spoon full of filling and moisten all around the edges with water and maida paste. Cover with another poori. Press to seal so that the filling does…… Continue reading →
…peas 1 green chilli chopped fine 1 tablespoon coriander chopped fine ½ teaspoon sauf crushed (fennel seeds) 1 teaspoon coriander powder ½ teaspoon amchur (dry mango powder) ½ teaspoon chilli…… Continue reading →
…Corn and Methi Kabab. Yield: 24 to 26 pieces Prep time: 15 minutes Total time: 25 minutes Ingredients for Corn And Methi Kabab 1 cup sweet corn kernels boiled ½…… Continue reading →
…around the edges with maida paste. 6. Place a spoon full of filling in one half of the poori and moisten all around the edges with maida paste 7. Now…… Continue reading →
…Cajun Spice mix 2 tablespoon onion powder/granules 2 tablespoons garlic powder/granules 2 tablespoons Italian seasoning/oregano 1 tablespoon dried thyme 1 tablespoon cayenne pepper 2 tablespoons paprika 1 tablespoon black pepper/red…… Continue reading →
…you like this recipe you might like to try our other pasta recipes such as Broccoli and Spinach Spaghetti, Vegetable Pasta in Sweet Pepper Sauce and Three Pepper Spaghetti You…… Continue reading →
…taste of pepper. You can add the rest of it if you like it peppery. Serve garnished with mint leaves and pepper. Notes Do not replace mint with coriander leaves…… Continue reading →
…are also called as Club Kachori. You may also try our other bread recipes like Methi Ki Missi Poori, Bhatura and Matar Kachori. Serves: 4 to 5 Prep time: 15…… Continue reading →
…You may also like to watch our Video on making of Aloo Methi ka Paratha! Yield: 6 to 8 Prep time: 10 minutes Total time: 25 minutes Ingredients For Aloo…… Continue reading →
…to email a link to a friend (Opens in new window) Chilli Vegetables with Beans, a mediterranean and middle east cuisine is a hearty vegetable stew with beans and spices.…… Continue reading →
…time: 5 minutes Total time: 15 minutes Ingredients For Mango Paneer Rolls 1 mango peeled 100 grams fresh paneer 2 tablespoon powder sugar ¼ teaspoon cardamom powder 1 teaspoon pistachio…… Continue reading →
…or until a skewer inserted comes out clean. After 10 minutes, unmold the cake on the wire rack and allow the cake to cool. Allow the cake to cool completely…… Continue reading →
…are compact. Place in the refrigerator for 30 mins Transfer the biscuits in a blender and powder them. Transfer in a bowl, add butter and mix well until all of…… Continue reading →