Samosa Pinwheels
…for this recipe! Yield: 24 to 26 pieces Prep time: 10 minutes Total time: 25 minutes Ingredients For Samosa Pinwheels For the dough 1 cup maida (all-purpose flour) 2 tablespoon…… Continue reading →
Delicious recipes for people cooking with their heart and soul
…for this recipe! Yield: 24 to 26 pieces Prep time: 10 minutes Total time: 25 minutes Ingredients For Samosa Pinwheels For the dough 1 cup maida (all-purpose flour) 2 tablespoon…… Continue reading →
…you like this recipe you might like to try our other pasta recipes such as Broccoli and Spinach Spaghetti, Vegetable Pasta in Sweet Pepper Sauce and Three Pepper Spaghetti You…… Continue reading →
…nutritious- A perfect combination of great food. The heat of pepper is well balanced by cooling mint leaves. Fresh organic leaves, grown in my Balcony Kitchen Garden and harvested just…… Continue reading →
…are also called as Club Kachori. You may also try our other bread recipes like Methi Ki Missi Poori, Bhatura and Matar Kachori. Serves: 4 to 5 Prep time: 15…… Continue reading →
…You may also like to watch our Video on making of Aloo Methi ka Paratha! Yield: 6 to 8 Prep time: 10 minutes Total time: 25 minutes Ingredients For Aloo…… Continue reading →
…Corn and Methi Kabab. Yield: 24 to 26 pieces Prep time: 15 minutes Total time: 25 minutes Ingredients for Corn And Methi Kabab 1 cup sweet corn kernels boiled ½…… Continue reading →
…to email a link to a friend (Opens in new window) Chilli Vegetables with Beans, a mediterranean and middle east cuisine is a hearty vegetable stew with beans and spices.…… Continue reading →
…made with few ingredients found easily. This Mango Roll Sandesh is mouth melting and visually appealing also. Mango Paneer Roll is healthy desert one can eat without counting calories as…… Continue reading →
…that the milk solid is separated completely. Strain and wash the paneer under tap water to remove the sourness. Keep it under light weight for 20 minutes to drain excess…… Continue reading →
…making of Strawberry Jam! Yield: 700 grams approximately Prep time: 15 minutes Total time: 40 minutes Ingredients for Strawberry Jam 1 kg strawberries 500 to 600 grams sugar 1 tablespoon…… Continue reading →
…and saute for 2 minutes. Add ¾ of the spinach and saute for 2 minutes. Now add garlic, salt, pepper, rest of the spinach and toss. Add the pasta, lemon…… Continue reading →
…around the edges with maida paste. 6. Place a spoon full of filling in one half of the poori and moisten all around the edges with maida paste 7. Now…… Continue reading →
…name Rumali. This roti is best eaten with rich gravies and dal dishes. Try it with Shahi Paneer, Dum Ka Paneer, Paneer Peshawari or Dal Makhani. Making this roti is…… Continue reading →
…It is packed with flavors from the aromatic vegetables like peppers, celery, onions and garlic. The Cajun seasoning used in this dish makes it so yummy. It is a great…… Continue reading →
…so easy to prepare that anyone can make it. You just need a few common ingredients easily available at home. My bhabhi (sister-in-law) makes this delicious rava toast in no…… Continue reading →
…and green chilli, without adding water. Transfer this in a bowl, add sauf, chilli powder, hing, salt, coriander and 1 tablespoon of atta and mix well. Stir for 5 minutes…… Continue reading →
…Lemon Cheese Cake. Yield: 8 pancakes Prep time: 5 minutes Total time: 15 minutes Ingredients For Eggless Chocolate Chip Pancakes 1 cup flour 1 Tablespoon baking powder 2 Tablespoons water…… Continue reading →
…Knead the dough lightly for 3 minutes. Cover and rest for 5 minutes. Add the rest of oil and knead for 5 minutes till the dough is bouncy. If you…… Continue reading →
…make. I am very fond of vegetable jalfrezi and so wanted to try a different combination.This combination worked really well. I have blanched the baby corn so that while cooking…… Continue reading →
…green cardamoms 1 black cardamom 1 mace 4 cloves Directions for Kathal Ke Kabab 1. Roast mace, cloves, green and black cardamoms 2. Pound the roasted spices 3. Saute onion,…… Continue reading →