Ghugni Bonda Chaat also called as Aloo Bonda Matar ki Chaat is a favourite snack of Odisha and Bengal. This dish is made by combining two very popular snack items loved by the people there. Ghugni is a curry made from dry yellow matar (peas). Bonda is a fried snack made with potatoes and besan (gram flour), also known as Aloo Chop or Batata Vada.
Both Ghugani and Aloo Bonda are relished for breakfast, evening snack or even during dinner. This Ghugni Bonda Chaat or Aloo Bonda Matar ki Chaat is a filling chaat dish. Bursting with flavors, this yummy chaat is one of my favourite!
You may also like to try our other snacks recipes like Bhelpuri and Matar Papdi Chaat.
Serves: 4 to 5
Prep time: 20 minutes
Total time: 60 minutes
Ingredients for Ghugni Bonda Chaat
1 recipe of Aloo Bonda
1 recipe of Matar
2 onions chopped fine
1 recipe of Imli chutney
1 recipe of green chutney
2 tablespoon coriander chopped fine
1 cup yogurt beaten
1 cup Sev Bhujia
Salt to taste
1/2 teaspoon sugar
For roasted powder
1 teaspoon cumin
1 teaspoon coriander seeds
2 to 3 dry red chilli
Directions
- Prepare the Bonda, Matar and both the chutneys according to the recipe.
- In a small pan dry roast all the spices on low heat till aromatic. Cool and grind to a coarse powder. Set aside.
- Mix salt, sugar with yogurt and whip till smooth.
- In a serving plate keep 2 bonda’s, slightly press to flatten them.
- Pour 2 tablespoon of Matar, 1 tablespoon of yogurt and sprinkle a pinch of dry roasted masala.
- Spread 1 teaspoon chopped onion on top.
- Now drizzle 1/2 teaspoon of green chutney and 1 teaspoon of Imli chutney evenly. You can add according to your taste.
- Top with Sev and chopped coriander.
Enjoy!
