Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more.
All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed.
BEVERAGES for FALAHARI (UPVAS RECIPES)
Strawberry Milk Shake
Mango Lassi
MAIN COURSE for FALAHARI (UPVAS RECIPES)
Dahi Paneer Ki Sabzi (Cottage Cheese in Yogurt Gravy)
Stuffed Paneer Roll (falahari), Paneer Cutlet, Falahari Paneer Roll
Makhana Paneer Ball
Falahari Sabudana Khichdi
Falahari Masala Dosa
Falahari Paneer in Dhaniya Pudina Gravy
Crispy Sabudana and Aloo Tikki
Falahari Kheere Ki Sabzi
Samo aur Kele Ka Paratha
Falahari dum aloo
Kaddu Ki Sabji
Roasted Makhana
Sabudana Ke Vade
Falahari Dahi Ke Aloo
Singhade Ki Roti
Kacche Kele Ki Tikki
Falahari Singhare ka Cheela
Rajgire ki Pakori
Samvat Ke Chawal
Rajgira Ki Poori
Creamy Fruit Raita
Pickled Ginger (Kacchi Adrak Ka Achaar)
Peanut Coconut Chutney
Aam ka Murabba (Mango Jam)
DESSERTS for FALAHARI (UPVAS RECIPES)
Chenna Kheer (Cottage Cheese Pudding)
Kaddu ki Barfi
Sama ke Chawal ki kheer
Dates and Peanut Laddu
Pineapple Rabri
Sabudana Kheer
Nariyal Ki Barfi
Quick Keshar Pista Sandesh
Kesaria Shrikhand
Rajgira Halwa
Mango Shrikhand
Mango Paneer Rolls
Chenna Payas
Seb Badam Halwa
Stuffed Lychee In Mango Rabri
Basundi
Bhapa Sondesh (Steamed Sandesh)
FROZEN DESSERTS FOR FALAHARI (UPVAS RECIPES)
Lemon Yogurt And Orange Popsicle
Kiwi and Watermelon Popsicle
Orange and Mint Pops
Kesar Pista Kulfi
Orange Kulfi
Mango Kulfi