Choley Ka Chatpata Salad (Chick Peas Salad) is an incredible easy salad you can ever make. Made with simple ingredients this salad is super quick to make and is very versatile.
For this healthy salad I have used boiled Chick Peas, vegetables like tomato, capsicum, onion, boiled potato and pomegranate kernels. Anaar Dana (pomegranate kernels) is the icing on the cake as you get bust of flavor with every bite.
To give this salad a twist I have added green coriander chutney and imli chutney along with cumin powder, chilli powder and chat masala. Additionally sev and papdi are also used, thus making it a healthy choley ki chaat.
This salad has a good mix of flavours and textures and is a must try. If you try this recipe, let us know! Leave a comment and don’t forget to tag your photo with #blissofcooking on Instagram. You may like to try our other salad recipes like Macaroni & Coconut Salad, Fruit and Vegetable Salad with Honey Mustard Dressing, Broccoli Cranberry Salad and Greek Salad.
Yield: 4 serving
Prep time: 10 minutes
Total time: 15 minutes
Ingredients For Choley Ka Chatpata Salad
2 cups boiled chola (chick peas)
1 potato boiled and chopped
1 onion chopped
1 tomato chopped
1 green chilli chopped fine
1 teaspoon ginger chopped fine
1/2 cup capsicum chopped
1/2 cup anaar ke dane (pomegranate seeds)
1 tablespoon lemon juice
2 tablespoon coriander chopped fine
1 teaspoon chat masala
1/2 teaspoon chilli powder
1/2 teaspoon roasted cumin powder
Salt to taste
1 tablespoon coriander chutney
2 tablespoon imli chutney
6 to 8 papri crushed lightly
1/2 cup nylon sev
Directions for Choley Ka Chatpata Salad
- In a large mixing bowl transfer chole , ginger, chilli and and half the coriander.
- Now add all the vegetables, anaar dana, lemon juice, all the spices, both the chutneys and toss.
- Now add the broken papri and half the sev and toss.
- Check the seasoning and adjust to your taste.
- Serve topped with sev and coriander.
