Aloo Pyaz Ka Paratha (Potato And Onion Stuffed Bread) is a classic example of stuffed paratha. This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi chutney and Nimbu Ka khatta Mittha Achar.
You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.
Yield: 6 to 8
Prep time: 10 minutes
Total time: 25 minutes
Ingredients For Aloo Pyaz Ka Paratha (Potato And Onion Stuffed Bread)
2 cups aata (whole wheat flour)
½ teaspoon salt
Water to make dough
For the stuffing
200 grams potato boiled and mashed
½ cup onions chopped fine
2 tablespoon coriander chopped fine
1 green chilli chopped fine
1 tablespoon ginger chopped fine
1 tablespoon roasted masala powder (made from cumin, coriander, whole red chilli)
1 teaspoon jeera (cumin)
Salt to taste
Ghee for smearing the paratha
Directions For Aloo Pyaz Ka Paratha (Potato And Onion Stuffed Bread)
- Mix aata and salt in a large bowl. Make a soft dough by adding water. Knead the dough well, apply ¼ teaspoon ghee and rest for 20 minutes.
- Now mix all the ingredients for the stuffing. Check the seasoning and adjust to your taste.
- Divide dough into 6 to 8 equal portions.
- Roll each portion into thick circle; place a large portion of stuffing mixture at the centre of each circle and bring the sides of the circle towards the centre to enclose the filling completely.
- Gently press with your palm and dust it with wheat flour.
- Roll it gently to make a paratha of desired size and thickness.
- Heat the tava or a skillet on medium heat; place the rolled paratha gently on it. Cook on both sides, using little ghee till the parathas are golden brown.
- Similarly make all the parathas.
- Serve with yogurt and pickle.
