Creamy Fruit Raita is a refreshing dish. Unlike the other raitas, this does not have spices. Made with lots of fruits and a pinch of cardamom powder, this creamy raita is like a dessert. You can add any combination of fruits to suite you palate.
I had this fruit raita at my friend Priya’s place and I simply loved it. I have been making this yogurt since then. I am sure even you will fall for this simple dish.
You may also checkout our video on making Creamy Fruit Raita.
You might like our other yogurt recipes like Dahi Ke Kabab, Lemon Yogurt and Orange Popsicle or Raita
Yield: 4 to 5 serving
Prep time: 10 minutes
Total time: 15 minutes
Ingredients for Creamy Fruit Raita
1 litre yogurt
1 banana peeled and sliced
1/2 apple peeled and chopped
1 orange peeled and segmented
1/4 cup grapes cut in half
10 strawberries quartered
2 tablespoon pomegranate seeds
1/2 teaspoon elaichi powder (cardamom)
2 tablespoon sugar
1/2 teaspoon salt / rock salt or to taste
Directions for Creamy Fruit Raita
- To make hung yogurt, place a colander on a bowl and transfer the yogurt in it. Cover and keep in the refrigerator overnight.
- Discard the whey and transfer the thick yogurt in a big bowl.
- Stir with a spoon to make it smooth and fluffy.
- Add the sugar, salt, cardamom and stir to mix.
- Now add all the fruits and mix lightly.
- Refrigerate for 1 hour before serving.
