Aam ka Khatta Meetha Chunda (Sweet And Sour Mango Pickle) is a tasty pickle made from raw (unripe) mangoes. A very famous combination with Thepla, Mango Chunda is integral part of Gujarati cuisine.
For Aam ka Khatta Meetha Chunda (Sweet And Sour Mango Pickle), I like to use the sour variety of raw mango. The sourness of the mangoes, sweetness of sugar and the spices added makes this pickle super tasty. You can substitute sugar with jaggery if desired. Feel free to play with the spices of your choice and make this easy pickle.
You may like to try our other similar recipes like Aam ka Murabba (Mango Jam), Kacche Aam Ki Launji (Sweet And Sour Raw Mango Chutney) and Aam Ka Panna (Raw Mango Drink)
Prep time: 15 minutes
Total time: 3 to 4 days
Ingredients For Aam ka Khatta Meetha Chunda
2 cups grated raw mangoes
1 cup sugar
1 tablespoon salt
1 teaspoon chilli powder
1 teaspoon jeera powder
½ teaspoon garam masala (optional)
Directions For Aam ka Khatta Meetha Chunda
- In a glass bowl; add grated raw mangoes, sugar, salt, and mix.
- Cover and keep in the sun for 3 to 4 days. Stir in between. The sugar should melt and it should look like it is cooked.
- Now add the spices and mix.
- Transfer in a sterilized jar.
