Stir-fry vegetable in black bean sauce is a quick and easy Chinese stir fry dish. This is a simple yet an exotic dish packed with an array of vegetables. The combination of vegetables is versatile and can be combined according to the availability or liking.
Black bean sauce is an important ingredient for this recipe and can be easily found in the grocery shops. This sauce is pungent and has a distinct flavor that is must for this recipe.
Stir fry the vegetables on high heat to keep the vegetables crunchy. This fantastic main course dish is best served with steamed rice.
You may like to try our other similar recipes like Stir Fried Eggplant In Garlic Sauce, Stir Fried Vegetables In Oyster Sauce and Spicy Stir Fried Tofu With Vegetables.
Yield: 3 to 4 servings
Prep time: 15 minutes
Total time: 25 minutes
Ingredients For Stir-fry Vegetable In Black Bean Sauce
1½ cups capsicum diced (red, green and yellow)
½ cup carrot diced
½ cup broccoli diced
½ cup beans diced
½ cup onion diced
½ cup cabbage diced
½ a bunch of bok choy
2 tablespoon celery stem diced
2 tablespoon garlic chopped
1 tablespoon ginger Julienne
Sauce
1 tablespoon soya sauce
1½ teaspoon black bean sauce
Salt and pepper to taste
2 tablespoon corn starch
1 tablespoon oil
Directions For Stir-fry Vegetable In Black Bean Sauce
- In a bowl mix soya, black bean sauce, salt, pepper, corn starch and ½ cup water, stir and set aside.
- Heat oil in a wok or a pan; add ginger and garlic, toss for 30 seconds.
- Keep the flame on high, add all the vegetables except Bok choy and toss for a while.
- Add the sauce to the vegetables.
- Bring it to boil, adjust the thickness, seasoning to taste.
- Add bok choy and toss for a minute.
- Serve steaming hot with steamed rice or noodles.