Roasted Corn and Guacamole Taco is super fresh and easy anytime snack. Loaded with all the fresh ingredients these crunchy Tacos are a must-try.
I have used roasted corn salsa along with creamy guacamole and sour cream for this recipe. The taco shell is layered with roasted corn salsa and avocado dip, which blends beautifully with the sour cream and cilantro for a refreshing medley of flavours and textures.
The best part is everything used for this recipe is homemade from scratch with all the fresh ingredients. In addition to being yummy and delicious, these tacos are healthy too.
You may like to try our other similar mexican recipes like Mexican Salad with Nacho Chips, Cheesy Baked Vegetable Enchilada and Vegetable And Spinach Rice Burrito Wrap.
Yield: 2 to 3 servings
Prep time: 20 minutes
Total time: 35 minutes
Ingredients for Corn and Guacamole Taco
6 taco shells (recipe here)
1/2 cup roasted corn salsa (recipe here)
1/2 cup creamy guacamole (recipe here)
2 tablespoon sour cream (recipe here)
Cilantro springs to garnish
Directions for Corn and Guacamole Taco
- Prepare the tacos, corn salsa, guacamole and sour cream as per the recipe.
- Fill each taco shell with roasted corn salsa.
- Add a generous amount of creamy guacamole over roasted the corn salsa.
- Garnish with a dollop of sour cream and a cilantro leaves.
- Enjoy!!!
