Rawa and Potato Sticks (Semolina And Potato Cigars) are delicious snack recipe. This is a very easy and quick appetizer and can be served easily in large gatherings or for birthday parties. I have made a healthy version of these crispy Cigars by making them in an Air fryer. I loved it more than the fried version and strongly recommend Air Frying. It is up to you, if you are not able to air fry then still you can make these fingers by deep-frying.
Go ahead and try these Rava And Potato Sticks (Semolina And Potato Cigars) as you will be having all these simple ingredients in your kitchen. Enjoy with green chutney or tomato ketchup. This can be a greater starter/appetizer for your parties at home, and every age group will love it.
You may like to try our other similar recipes like Baked Zucchini Fingers, Baked Minty Baby Potatoes and Crispy Potato Wedges.
Yield: 20 pieces
Prep time: 15 minutes
Total time: 25 minutes
Ingredients For Rawa and Potato Sticks
2 potato boiled and mashed
½ cup suji (semolina)
3 tablespoon coriander chopped
1 green chilli chopped fine
1 teaspoon ginger chopped fine
½ teaspoon jeera powder
½ teaspoon amchur powder (dry mango powder)
½ teaspoon garam masala
¼ teaspoon pepper powder
Salt to taste
Lemon juice (optional)
1 cup water
2 teaspoon oil
Directions For Rawa and Potato Sticks
- Pour water in a pan; add oil, suji and cook to make a lump. Cool this.
- Add rest of the ingredients to the suji and mix well to form dough.
- Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers.
- Air fry them in a preheated fryer on full heat or deep fry in medium hot oil to golden colour.
- Serve with coriander and mint chutney.
