Cinnamon Coffee And Walnut Cake is delicious coffee cake that is super easy to make. This excellent cake has a rich brown colour and a strong cinnamon and coffee flavor. The walnuts add a bite to the cake. This combination of cinnamon, coffee and walnut is made in heaven and is truly to die for. I love this Cinnamon Coffee And Walnut Cake which is a super hit recipe that never fails to please.
This is a vegan recipe as it does not have egg and any dairy products like butter or milk.
If you are looking for easiest and best coffee cake then this is the one. It can be made with ingredients you already have in your pantry. Just follow our step by step directions and make this yummy cake.
You may like to try our other similar recipes like Chocolate And Walnut Banana Cake (Eggless), Cranberry Orange Muffins and Oreo Cheese Cake.
Prep time: 15 minutes
Total time: 60 minutes
Ingredients for Cinnamon Coffee And Walnut Cake
2 cups all-purpose flour (Maida)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup hot water
2 tablespoon instant coffee
½ cup vegetable oil
1 teaspoon cinnamon powder
1/3 cup walnuts chopped
1¼ cups brown sugar
1 tsp white vinegar
For the glaze
4 tablespoon icing sugar
2 teaspoon water
Directions for Cinnamon Coffee And Walnut Cake
- Pre-heat the oven to 180 deg.
- Add coffee to the cup of hot water, stir and set aside.
- In a bowl, sieve together flour, baking powder, soda, salt and set aside.
- In a large bowl add oil, cinnamon, walnuts and mix.
- Now add brown sugar and mix and then add hot coffee.
- Add 1 tsp vinegar and mix well.
- Gradually add the dry ingredients to the wet ingredients and fold gently till just incorporated well. Do not over mix.
- Pour the batter into the prepared cake tin and bake at 180 deg C for 35 to 40 minutes or until a skewer inserted in the center comes out clean.
- Let the cake cool completely.
- Mix icing sugar and water and whisk till smooth paste is formed. Drizzle with a spoon or a fork on the cake and serve.
