Kadai Patta Gobhi (Cabbage) is an easy and quick vegetable recipe prepared by stir frying cabbage with tomatoes. The use of panch phoran (a mix of 5 seeds) gives a punch to this dish. The cabbage is cut in cubes instead of fine juliennes. Eat it steaming hot to enjoy the crunch of the cabbage.
This stir fried cabbage sabzi goes very well with chapatis and even makes for a good side dish with a dal and rice. The patta gobi sabzi along with roti also makes for a healthy tiffin box lunch.
You may also like to view our other recipes like Lauki Kofta, Saboot Massor ki Dal and Dal Panchmel.
Yield: 6 servings
Prep time: 20 minutes
Total time: 40 minutes
Ingredients for Kadai Patta Gobhi
300 grams cabbage cubed
1 tablespoon coriander chopped
1 dry red chilli
2 tomatoes cubed
1/2 teaspoon haldi (turmeric)
1/2 teaspoon mirch (red chilli powder)
1 teaspoon dhania (coriander powder)
1/3 teaspoon garam masala
1 teaspoon panch phoran (mix of cumin, mustard, fennel and fenugreek)
A pinch of hing (asafoetida)
Salt to taste
1 tablespoon oil
Directions for Kadai Patta Gobi
- Heat oil in a pan; add the panch phoran, hing and dry red chilli, saute .
- Add the cabbage, haldi, salt and saute for 2 minutes.
- Add the tomato and stir for a minute.
- Cover and cook on low heat for 8 to 10 minutes or till soft.
- Add all the dry masalas and saute for 2 minutes.
- Sprinkle chopped coriander and switch off the heat.
- Serve hot with roti, paratha or rice.
