Basil and Ice Tea Pops is a great way of enjoying the ice tea. Basil add on to the flavour and makes this Popsicle even more refreshing.
You may also look at our other recipes like Coffee and Cookie Ice-cream and No Bake Strawberry Chocolate Tart.
Yield: 2 serving
Prep time: 5 minutes
Total time: 7 minutes
Ingredients for Basil and Ice Tea Pops
200 ml water
2½ teaspoon instant ice tea powder
3 basil leaves chopped finely
Direction For Basil and Ice Tea Pops
- Mix all the ingredients and give a good churn.
- Fill in the pop moulds, set to freeze till half frozen.
- Insert the stick and freeze till completely frozen.
- To remove the popsicle, run under luke warm water.
Note: If you do not have a pop mould , then don’t worry, you can make it in paper cup.
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