Many types of foods in Indian cuisine are pickled. Mangoes, Chilli, and lemons are examples of Achar (Pickles) that are commonly used in Indian cuisine. Sometimes Indian families have their own unique Achar’s that are handed-down through the generations.
Many such pickles like Kathal ka Achar (Jack Fruit Pickle), Mooli Ka Achar (Raddish Pickle), Gajar Gobhi Shalgam ka Achar (Carrot Cauliflower and Turnip Punjabi Pickle) which I have prepared and shared.
Nimbu Ka Khatta Achar
Mango Ginger Pickle (Maa Inji Thokku)
Gajar Gobhi Shalgam ka Achaar (Carrot Cauliflower & Turnip Pickle)
Tomato Pickle
Aam Ka Meetha achar
Pickled Onions
Lasoda Achaar
Aam Ka Achaar (Mango Pickle)
Aam ka Khatta Meetha Chunda
Pickled Ginger (Kacchi Adrak Ka Achaar)
Bharwa Hari Mirch Ka Achar
Pyaaz Ka Achar (Onion Pickle)
Mooli ka achaar
Hari Mirch ka Achaar
Aam ka khatta mitha katka achar
Kathal Ka Achar (Jack Fruit Pickle)
Khatta Meetha Nimboo Ka Achar
Kacche Aam Ki Launji
Aam ka Murabba (Mango Jam)
Chane Ka Achar
“🥭🌶️ The array of pickles on Bliss of Cooking is a true celebration of Indian flavors! From classic Mango Pickle to the intriguing Kathal Ka Achar, every recipe is a journey through India’s rich culinary heritage. The homemade touch adds so much authenticity and flavor. Excited to try these and spice up my meals! 🍆🍋 #PickleLove #IndianCuisine”
Dear Simran, most of the pickle recipes are my mothers. She is very popular amoung friends and family for her pickles. These are made quite traditionally. Hope you like them whenever you try…