Videos
…videos. Our in-house videos includes cuisines from India and around the world. Our most popular video till date has been Making of “Eggless Lemon Cheese Cake”. You can watch this…… Continue reading →
Delicious recipes for people cooking with their heart and soul
…videos. Our in-house videos includes cuisines from India and around the world. Our most popular video till date has been Making of “Eggless Lemon Cheese Cake”. You can watch this…… Continue reading →
…red chilli powder, coriander powder, turmeric powder and kasuri methi Now add the green chilli, ginger juliennes, kashmiri red chilli, coriander powder, turmeric powder, garam masala, kasuri methi and honey….… Continue reading →
…original content. USAGE OF MY RECIPES We do not allow other websites or publications to publish my recipes. We want blissofcooking.com to remain the exclusive source for my recipes. Again,…… Continue reading →
…roast to light brown. Prepare all the sandwiches similarly. Cut each round sandwich into 2 pieces. On the paneer sandwich apply mustard sauce on the rounded side and spread grated…… Continue reading →
…Set aside for 3 minutes. Pour this over a soft cotton cloth or a strainer to remove the whay. Now place this chenna under running water for 2 minutes to…… Continue reading →
…Patty) and Cheesy Rava Cutlets (Cheesy Semolina Cutlets). Yield: 14 to 15 peices Prep time: 20 minutes Total time: 40 minutes Ingredients for Kacche Kele Ki Tikki 2 kaccha kela…… Continue reading →
…Naan. Yield: 5 to 6 Prep time: 10 minutes Resting time: 2 hours Total time: 2 hours 25 minutes Ingredients for Kerala Paratha 2 ¼ cups maida (plain flour) 1…… Continue reading →
…smoky. Arrange a few leaves of cabbage on the platter 9. Now arrange the patties, vegetables, and wedges. 10. Sprinkle cheese on top of patties & pour the sauce on…… Continue reading →
…Vegetable & Crispy Rice Soup or Tomato Soup You may watch our Video for this recipe here! Yield: 4 serving Prep time: 5 minutes Total time: 20 minutes Ingredients for…… Continue reading →
…Chawal Ki Kheer or Chenna Payas. You can also view our Video for this recipe! Yield: Serves 6 Prep time: 10 minutes + soaking time Total time: 60 minutes Ingredients…… Continue reading →
…to 25 pieces Prep time: 10 minutes + soaking time 4 hours Total time: 30 minutes Ingredients For Vada Sambar (Medu Vada Or Ulundu Vadai) 1 cup urad dal soaked…… Continue reading →
…chillis chopped fine 2 teaspoon ginger paste 3 tablespoon coriander chopped fine 1 teaspoon lemon juice 1 tablespoon coriander powder 1 teaspoon chilli powder Sendha namak (rock salt) to taste…… Continue reading →
…other similar recipes like Pan fried noodles with Oyster sauce, Pad Thai Noodles (Flat Rice Noodles) and Khow Suey (Noodles in Coconut Curried Sauce). Yield: 2 to 3 servings Prep…… Continue reading →
…a small pan; add mustard, til, green chilli, curry leaves and let it crackle. Pour on the plate of steamed dhokla with chilli powder on it. Garnish with coriander. Heat…… Continue reading →
…Pan fried noodles with Oyster sauce, Hoisin Vegetables With Pan Fried Noddles, Crispy Noodles and Chinese Sizzler. Yield: 4 serving Prep time: 10 minutes Total time: 20 minutes INGREDIENTS FOR…… Continue reading →
…Cutlet (Cottage Cheese Vegetable Patty), Rawa and Potato Sticks (Semolina And Potato Cigars) and Paneer Nuggets (Cottage Cheese Nuggets). Yield: 10 to12 pieces Prep time: 15 minutes Total time: 25…… Continue reading →
…The use of paneer instead of cream and cheese makes this cake lighter and healthier. Mango with paneer tastes divine. Fresh mango pulp enhances the taste. This cake is made…… Continue reading →
…cream and cook covered on low heat till the vegetables are cooked. Sprinkle chat masala powder. Garnish with ginger julienne and coriander leaves. Serve. _____________________ YOU MIGHT ALSO LIKE Karela…… Continue reading →
…6 hours Total time: 50 minutes Ingredients for Pindi Chana 1 cup chole soaked over night 2 bay leaves 1 teabag ½ teaspoon salt Dry Masala 2 cloves 2 green…… Continue reading →
…Let it boil till it reduces to half. In the meanwhile make the chenna by boiling 1 litre of milk in a saucepan. Ones it comes to boiling point switch…… Continue reading →