Videos
…videos. Our in-house videos includes cuisines from India and around the world. Our most popular video till date has been Making of “Eggless Lemon Cheese Cake”. You can watch this…… Continue reading →
Delicious recipes for people cooking with their heart and soul
…videos. Our in-house videos includes cuisines from India and around the world. Our most popular video till date has been Making of “Eggless Lemon Cheese Cake”. You can watch this…… Continue reading →
…time: 2 hours Cooking time: 10 minutes Total time: 2 hours and 20 minutes Ingredients for Gajar Gobhi Shalgam achaar 300 grams cauliflower florets 300 grams carrot peeled and cut…… Continue reading →
…You may like to try our other similar recipes like Paneer Jhalfrezi and Paneer Lababdar. Yield: 4 servings Prep time: 10 minutes Total time: 60 minutes Ingredients for Paneer Tikka…… Continue reading →
…original content. USAGE OF MY RECIPES We do not allow other websites or publications to publish my recipes. We want blissofcooking.com to remain the exclusive source for my recipes. Again,…… Continue reading →
…minutes +soaking time 60 minutes Total time: 25 minutes Ingredients FOR SABUDANA ke vade 300 grams sabudana (tapioca sago) 200 to 250 grams aloo (potato) boiled and mashed 2 green…… Continue reading →
…Sabudana Khichdi. Yield: 3 servings Prep time: 15 minutes Total time: 25 minutes Ingredients for Falahari Sabudana Khichdi 300 grams sabudana (tapioca sago) 3 tablespoon peanuts 200 grams aloo (potato)…… Continue reading →
…a substantial amount of palak (spinach) and dhania (coriander) leaves. It is quite high on green chilies too, but you can always adjust the quantity to your liking. The creamy…… Continue reading →
…Set aside for 3 minutes. Pour this over a soft cotton cloth or a strainer to remove the whay. Now place this chenna under running water for 2 minutes to…… Continue reading →
…comment, rate it, and don’t forget to tag a photo #theblissofcooking on Instagram. Yield: 3 to 4 servings Prep time: 10 minutes Total time: 20 minutes Ingredients for Falahari Paneer…… Continue reading →
…is often served with vanilla ice cream. Checkout our 1 min video on making of Khova/Khoya/Mawa. Yield: 15 to 20 Prep time: 15 minutes Total time: 50 minutes Ingredients for…… Continue reading →
…chandrakala) Put a spoon full of filling and moisten all around the edges with water and maida paste. Cover with another poori. Press to seal so that the filling does…… Continue reading →
…Total time: 30 minutes Ingredients for Lahsooni Methi Paneer 300 grams paneer cubed (cottage cheese) 1/2 cup onion chopped fine 1/2 cup methi leaves chopped fine (fenugreek) 1/4 teaspoon haldi…… Continue reading →
…Aloo Raseela. Yield: 3 to 4 servings Prep time: 10 minutes Total time: 25 minutes Ingredients for Aloo Methi ki Sabzi 300 grams aloo (potato) peeled 300 grams methi leaves…… Continue reading →
…similar recipes like Glazed Mango Sandesh, Keshar Pista Sandesh and Chenna Payas. Yield: 5 servings Prep time: 30 minutes + cooling time 2 hours Total time: 45 minutes Ingredients For…… Continue reading →
…minutes Total time: 30 minutes Ingredients for Pyaz Karela Masala 300 grams Karela 300 grams onion sliced 2 tablespoon sauf crushed (fennal) 1 tablespoon dhania (coriander powder) 1 teaspoon chilli…… Continue reading →
…minutes Total time: 10 minutes Ingredients for Lemon Grass and Basil Mojito 2 stalks lemongrass 300 ml water 2 tablespoons sugar 1 tablespoon lemon juice 6 to 8 basil 200…… Continue reading →
…or until a skewer inserted comes out clean. After 10 minutes, unmold the cake on the wire rack and allow the cake to cool. Allow the cake to cool completely…… Continue reading →
…cobs. I always stockup sweet corn in the freezer since it comes in handy whenever I need to use it for my recipies. You might also like our other recipes…… Continue reading →
…the potatoes 8. Add rice flour to mashed potatoes 9. Add cornflour to the mashed potatoes and mix 10. Form a dough 11. Grease your hands, flatten each ball and…… Continue reading →
…ball again. Flatten the ball and roll lightly to a round shape. Heat oil on a medium heat and fry kachories in batch of 5 to 6. When the kachories…… Continue reading →