Lychee Mojito is a refreshing drink made easily. This is truly a summer delight. I have used all the fresh ingredients but this can be made with canned lychee and juice. I love the flavour of sweetened fragrance of a lychee with mint and lime. If you can’t access fresh lychee, use canned fruit for this recipe.
As for nutrition, on an average if you were to consume nine peeled lychee fruits you would be able to meet your daily vitamin C requirement. Fresh lychees are a favourite summertime snack for me. With this in mind, I would like to share with you this refreshing non-alcoholic spritzer.
You may also try our other similar recipes like Virgin Mary, Rosemary Citrus Fizz, Virgin Mojito and Musk Melon Punch.
Yield: 2 servings
Prep time: 15 minutes
Total time: 25 minutes
Ingredients For Lychee Mojito
100 ml lychee juice
300ml soda chilled
6 lychees peeled
15 mint leaves
1 tablespoon lemon juice
½ lemon
1½ tablespoon powdered sugar
Directions For Lychee Mojito
- Muddle sugar, lemon juice, lemon and 6 lychees together.
- Add the juice, stir and divide into 2 glasses.
- Top with chilled soda and serve.
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