Traditional Mexican recipes are particularly suited for vegetarian and vegan eaters as they are more inherently plant-based. Corn, avocado, tomatoes, beans, and rice are all core ingredients in most Mexican dishes. All of this is to say, cooking up plant-based, Mexican food is easier than you think.
These vibrant, veggie Mexican dishes are bursting with spice, salsa and sunshine. To give you some cooking inspiration, check out these delicious vegetarian Mexican recipes. Whether you’re craving for tacos, quesadillas, enchiladas, or another classic dish, you’re sure to find your new favorite go-to recipe here.
Roasted Corn and Guacamole Taco
Roasted Red Pepper Tortilla Soup
Burrito Wrap
Cheesy Baked Vegetable Enchilada
Roasted Aubergine and Mango Salsa Taco
Stuffed Bell Peppers
Mexican Stuffed Cheesy Peppers
Vegetable Quesadilla
Guacamole On Toast
Cheesy Quesadilla
Loaded Nachos
Black Beans and Mango Salsa Taco
Refried Bean Quesadilla
Crunchy Taco Shells
Chilli Bean Soup
Mango Salsa
Roasted Mexican Street Corn Salad
Mexican Salad with Nacho Chips
Cauliflower Fritters
Cheesy Pepper Fritters
Nacho Chips
Homemade Flour Tortillas
Corn Tortillas
Mexican Rice
Homemade Refried Beans
Creamy Avocado Dip
Guacamole – Avocado Dip
Enchilada Sauce
Refried Beans Taco
Red Pepper Sauce
Salsa Dip