Mango Malai Sandwich is a rich, mouth-melting sandwich recipe. This is a simple and tasty sandwich made with slices of fresh mango placed between the bread slices. A light sprinkle of cardamom powder takes this sandwich a notch higher as mangoes and cardamom pair well. This is a refreshing and delicious breakfast or snack recipe during summer. I added cream (malai) to my normal plain bread recipe and it turned out really soft and tender.
Since this is summertime and markets are flooded with a variety of mangoes, I came up with this innovative recipe. I am always hungry for mangoes and try to use them as much as possible in my diet. Mango Malai Sandwich comes in handy when you are a little hungry just for a quick snack but craving for mangoes at the same time.
You may like to try our other similar bread recipes like Paneer And Potato Sandwich (Bread Taco Sandwich) and Peri-Peri Cottage Cheese Sandwich.
Yield: 1 serving
Prep time: 5 minutes
Total time: 10 minutes
Ingredients for Mango Malai Sandwich
2 slices of white bread
1 ripe mango
2 tablespoon malai (cream)
1/2 teaspoon powdered sugar
A pinch of cardamom powder
Directions for Mango Malai Sandwich
- Mix cream and sugar.
- Slice the mango into thin slices.
- Spread the cream on both the slices of bread.
- Arrange a layer of mango slices on creamed bread and sprinkle cardamom.
- Now close the sandwich with the second slice.
- Cut diagonally.
Note: If you need you can mix cardamom along with cream and sugar. Cut the mango into thin slices so that you can place them in layers.
