Creamy Avocado Dip is easy and can be prepared in no time. It is ready in less than 10 minutes. This smooth and creamy guacamole recipe is delicious and is the perfect low carb dip for parties or to serve as an appetizer. So easy and simple! This Dip is loaded with healthy fats. Like guacamole, you can serve this as a party dip with chips, crisp raw vegetables, such as carrot sticks, cucumber rounds, and bell pepper sticks. Also on tacos, burritos, quesadillas, tostadas, nachos or any other Mexican entrée. This dip makes a super salad dressing also.
This Mexican avocado dip recipe is an easy alternative to guacamole! Just grind up basic ingredients in your food processor. It’s lusciously creamy, and bursting with fresh flavours from the cilantro, lemon and green chilli/ jalapeno. Unlike store-bought creamy dips, this avocado dip is made with wholesome, fresh ingredients.
Use fresh ingredients where you can (fresh cilantro, super-ripe avocados, etc), and adjust the ingredients to suit your tastes. Today I had the freshest and organic ingredient at hand. In the morning I received four avocados from my friend ‘s farm. I had green chillies and coriander growing in my balcony garden. What more could I have asked for? My day was made!
You may like to try our other similar recipes like Pesto Sauce and Cheese dip.
Prep time: 5 minutes
Total time: 10 minutes
Ingredients for Creamy Avocado Dip
2 avocados
1/2 cup chopped coriander
4 pods garlic
1 green chopped green chilli
2 tablespoon lemon juice
3 tablespoons yoghurt
1 tablespoon olive oil
Salt to taste
Directions for Creamy Avocado Dip
- Using a spoon, scoop the pulp of the avocados into a food processor or blender.
- Add the cilantro, garlic, green chilli/ jalapeño, lemon juice, yoghurt, and salt.
- Blend and process as necessary until the sauce is smooth and creamy.
- Now add the olive oil and blend again, to give a smooth texture.
- Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.
