Anar ka Raita (Pomegranate Raita) is a delicious and easy yoghurt based dish. This is a delicious combination of yoghurt, pomegranate and mint. It is a perfect accompaniment to any Indian meal. Quick and super easy to make, this raita can take your meal to the next level.
For this raita along with pomegranate seeds, I have used pomegranate juice also. This adds flavour to the yoghurt and gives a beautiful tinge of pink colour to the dish. The freshness of mint takes the raita a notch higher. I have not added any spices to this raita as it tastes the best as it is.
Anar ka Raita (Pomegranate Raita) is a great side dish to be served alongside any curries, paratha, biryani or any rice dish, or even as a dip for fritters. You can literally serve it with anything or on its own.
Just a few things to keep in mind for making the best raita- Firstly use thick yoghurt as we will be adding fresh pomegranate juice. Use fresh dahi which should not be sour. Whisk it well to get a smooth texture. Avoid unnecessary use of spices to retain fresh flavours.
Here’s how to make this yummy raita! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. You may like to try our other similar recipes like Crisp Spinach Raita with soft Pakori and Creamy Fruit Raita (Hung Yogurt With Fruits).
Yield: 4 to 5 servings
Prep time: 10 minutes
Total time: 15 minutes
Ingredients for Pomegranate Raita
2 cups thick yoghurt
1 cup pomegranate seeds (3/4+1/4)
2 to 3 tablespoon fresh pomegranate juice
1 teaspoon sugar/honey
1/2 teaspoon chat masala
Salt to taste
2 tablespoon mint leaves
Pepper powder (optional)
Directions for Anar ka Raita
- Whisk the curd till smooth, using a wire whisk.
- Add salt, sugar/ honey, chat masala, pomegranate juice, and 3/4 cup of a pomegranate seed. Stir to mix well.
- Now tear 1 tablespoon of mint by hand and add to the raita. Adjust the seasoning to taste.
- Refrigerate for 30 minutes.
- Garnish with 1/4 cup pomegranate seeds and rest of mint leaves.
- Serve.
