Cherry Tomato and Feta Cheese Bites is a delicious and easy snack. This Greek salad on sticks is perfect gluten-free appetizer and very simple and quick to make. This salad can be prepared well in advance and refrigerated and so is a great party or cocktail snack.
A little tomato and feta skewer makes an easy vegetarian nibble that fits in at any buffet party. The only things required are a couple of ripe cherry tomatoes, cucumber, feta cheese and olives. In case of non-availability of feta cheese, one can replace it with paneer (cottage cheese).
This refreshing salad bite is not to be missed when you can lay your hands on cherry tomatoes. These tomatoes are grown organically in my Balcony Garden and harvested just before I needed them. I cannot think of anything as fresh as this.
You may like to try our other similar recipes like Macaroni and Coconut Salad, Fruit and Vegetable Salad with Honey Mustard Dressing and Greek Salad.
Yield: 3 to 4 servings
Prep time: 5 minutes
Total time: 10 minutes
Ingredients for Cherry Tomato and Feta Cheese Bites
100 grams cherry tomatoes
1 cucumber
2 tablespoon black olives sliced
100 feta cheese / paneer (cottage cheese)
Tooth picks
Marinade
2 tablespoon olive oil
1 teaspoon dry oregano/mix herbs
1 teaspoon chives/parsley/coriander chopped fine
Directions for Cherry Tomato and Feta Cheese Bites
- Mix all the ingredients for marinade and set aside.
- Cut the feta cheese in cubes. Pour the marinade and set aside for half an hour.
- Wash the tomatoes, cucumber and pat dry.
- Cut the cucumber in half inch thick slices.
- Now thread the vegetables on a tooth pick in order of cucumber, feta, tomatoe and olive. Similarly arrange all.
- Refrigerate and serve cold.
