Caramel Mango Bread Pudding

Caramel Mango Bread Pudding is a super tasty dessert. I love mangoes and can’t have enough of them. As this is summer and plenty of mangoes are available in the market, I made this recipe of my favourite fruit. 

This Caramel Mango Bread Pudding can be made easily and quickly with few simple ingredients. I always have bread in my pantry at any given time and sugar and milk we always have. This recipe has no eggs and is made without using an Owen.

I have steamed this in a deep pot for just 20 to 25 minutes. It is important to refrigerate the pudding for at least 4 hours before serving. Demold the pudding on a serving plate, top with few pieces of mangoes and enjoy this sweet, creamy and luscious pudding.

You may like to try our other similar recipes like No Bake Mango Cheese Cake and Creamy Smooth Custard 

Yield: 5 to 6 servings
Prep time: 10 minutes 
Total time: 45 minutes

Ingredients For Caramel Mango Bread Pudding

1 cup mango pulp
2 cups milk (1½ +½)
8 tablespoon sugar
3 tablespoon custard powder
4 bread slices side removed
4 tablespoon sugar for caramelizing

Directions For Caramel Mango Bread Pudding

• Spread 4 tablespoon sugar in a pan and heat without stirring. It will start to melt and turn golden. Pour in a tin mould and set aside.
• Remove the sides of bread and make crumbs in a mixer. Set aside.
• In a pan transfer 1½ cups of milk, sugar, mango puree and stir on medium heat till it starts to boil.
• Add custard powder to ½ cup milk, mix and add to milk mixture. Stir till it thickens.
• Now add bread crumbs and stir till thick.
• Pour in the prepared tin mould.
• Cover with aluminum foil.
• Set a water bath- in a deep pan, pour water and place a stand. Cover and let the water come to a boil.
• Place the prepared tin and cover. Let it steam on medium heat for 20 to 25 minutes.
• Bring to room temp and then place in fridge for 4 hours.
• Demold and serve cold topped with mango pieces.