Cheesy Pepper Fritters are delicious appetizer to start a party. This is a perfect cocktail snack or accompaniment to a main meal. You can serve them any time as they will be relished by all. Deep-fried stuffed Jalapeño Chilli Fritters are crisp and mouth-watering.
For this recipe jalapeno peppers are stuffed with vegetable and cheese mixture and then deep-fried after dipping in a batter. For making the batter I have used soda water but you can use water. Do try this recipe and I am sure you will love it.
You may like to try our other similar recipes like Chinese Cauliflower Fritters, Mexican Stuffed Cheesy Peppers and Cauliflower Fritters.
Prep time: 15 minutes
Total time: 25 minutes
Ingredients For Cheesy Pepper Fritters
6 to 8 peppers
½ cup paneer (cottage chesse) grated
½ cup potatoes boiled and mashed
1 onion chopped fine
1 carrot chopped fine
3 tablespoon beans chopped fine
1 tablespoon coriander chopped fine
1 tablespoon garlic chopped fine
1 teaspoon lemon juice
½ cup cheese grated
1 teaspoon dry mix herbs
½ teaspoon chilli flakes
1 tablespoon oil
Salt to taste
Oil for frying
For the Batter
4 tablespoon corn flour
4 tablespoon plain flour
1 teaspoon mix herbs
¼ teaspoon chilli flakes
¼ teaspoon baking powder
Soda water / water
Salt
Directions For Cheesy Pepper Fritters
- Wash and pat dry the peppers. Make a slit and remove the seeds as much as possible. Set aside.
- Heat a pan; add 1 tablespoon oil, garlic, onion and saute for 1 minute.
- Add carrot, beans and saute. Cook covered until half-cooked.
- Now add potatoes and saute for 2 minutes.
- Add paneer, lemon juice, herbs, salt, chilli flakes and saute for 1 minute.
- Switch off the heat; add coriander, grated cheese and mix.
- Stuff the peppers with this mix.
- Mix all the ingredients for the batter.
- Now by adding soda water make a medium thick batter.
- Heat oil for frying on medium heat.
- Dip the peppers in the batter and coat well and fry in oil till golden.
- Drain on a kitchen towel and serve with sour cream or ketchup.
