Cheesy Vegetable And Bread Discs are super easy and eye-catching snacks. It equally attracts both adults and children. As these Cheesy Vegetable And Bread Discs are quick to make they can be made for breakfast or, served as starters. They are a great attraction during birthday parties also. These discs are crispy and crunchy. You can use vegetables of your choice to make this appetizing dish.
Nothing goes waste even though you are cutting the bread into round shape. The sides can be used to make bread crumbs. The smaller round of bread can be made as cheesy cute disks. So do not worry and enjoy the cheesy roundels.
You may like to try our other similar recipes like Grilled Zucchini Eggplant Sandwich, Aloo And Vegetable Toasted Sandwich and Millet And Vegetable Pattie Sandwich.
Yield: 4
Prep time: 15 minutes
Total time: 20 minutes
Ingredients for Cheesy Vegetable And Bread Discs
8 bread slices
2 tablespoon boiled corn niblets
2 tablespoon green capsicum chopped
2 tablespoon red capsicum chopped
2 tablespoon onions chopped
1 tablespoon tomato ketchup/pizza sauce
2+2 tablespoon cheese grated
Pinch of salt and pepper
Butter Spread
1 tablespoon butter (room temperature)
2 tablespoon cream cheese (room temperature)
½ teaspoon red chilli sauce/tomato sauce
¼ teaspoon mixed herbs (optional)
Directions for Cheesy Vegetable And Bread Discs
- Mix all the ingredients for the butter and keep aside.
- In a bowl mix all the vegetables, sauce, 2 tablespoon cheese, salt and pepper.
- Now cut all the bread slices with a round cutter.
- Set aside 4 rounds and cut the center of the 4 rounds with a smaller round cutter to make a ring.
- Apply butter mix on all the 4 disks, place the ring and fill the center with the vegetable mix.
- Sprinkle cheese on top.
- Bake in a preheated oven or air fry them till golden and crisp.
- Serve
