Mango Salsa is super easy and simple salad dish. It can be made in just about 10 minutes, it is this quick. A colorful treat for your eyes with all the fresh flavors that will tingle your taste buds. You only need a few ingredients, and with just a few minutes of preparation work, chopping everything up and tossing it together, this fresh salsa is ready to go.
To get the best of flavors use firm ripe mango that is both sweet and sour. While chopping take care not to make mango mushy. I like to mix and rest the salad for 20 minutes before serving, but you can serve it right away.
This yummy Mango Salsa can be served as a dip, along with nachos/ chips or as a salad. As far as fruity salsa go, it’s easily my favorite. And whenever I serve it to family members and guest, it always disappears quickly.
You may like to try our other similar recipes like Thai green mango salad, Fruit and Vegetable Salad with Honey Mustard Dressing and Choley Ka Chatpata Salad (Chick Peas Salad).
Yield: 4 servings
Prep time: 8 minutes
Total time: 10 minutes
Ingredients For Mango Salsa
2 to 3 firm ripe mangos, cubed
1 medium red bell pepper, cubed
1 medium yellow bell pepper, cubed
1 medium green bell pepper, cubed
½ cup onion diced
¼ cup fresh cilantro leaves chopped (coriander)
1 jalapeño/green chilli seeded and minced
1 red chilli minced
1 to 2 tablespoon lime/lemon juice
1 tablespoon olive oil (optional)
Salt, to taste
Directions For Mango Salsa
- In a large bowl combine mango, peppers, onion, chillis, cilantro, olive oil, lemon juice and mix lightly. Cover and rest for 20 minutes.
- Add salt and check for lime and salt to your taste.
- Serve with nachos.
