Aam ka Murabba (Mango Jam)- made within 30 minutes. It is sweet, tangy and aromatic, having jam like consistency. Addition of saffron and cardamom is a must for this recipe. Aam ka Murabba (Mango Jam) is easily made with few ingredients.
This is an instant method in which it is cooked, unlike the traditional method where it is kept under the Sun to pickle for at least 5 to 6 days.
Murabbas are used as medicines for many ailments in traditional Indian medicines. There are different fruits made as murabbas like gooseberry (awla), wood apple (bael), apple, natal plumb (karonda) etc.
You may like to try our other similar recipes like Strawberry Jam (Homemade), Mango Kulfi (Made without Milkmaid) and Mango Suji Halwa (Mango Kesari, Mango Sheera).
Prep time: 15 minutes
Total time: 25 minutes
Ingredients For Aam ka Murabba (Mango Jam)
2 cups grated raw mangoes
2 cups sugar
1 teaspoon cardamom crushed
A few strands of saffron
Directions For Aam ka Murabba (Mango Jam)
- In a pan; add mangoes, sugar and stir on low heat till all the sugar melts and it starts to boil.
- Increase the heat and cook till the sugar syrup thickens to 1 string consistency.
- Add rest of the ingredients and mix.
- Switch off the heat and let it cool to room temperature.
- Fill in a sterilized jar and enjoy.
