Seb Badam Halwa (Apple Almond Halwa) – A truly delicious sweet dish recipe that is quick to make. You just need a few ingredients to make this halwa. Seb Badam Halwa is a halwa with a difference. It is made with apples and almonds. I have used khoya (milk solidified) but you can use milk powder instead.
Seb badam ka halwa is a good option as a sweet during Navratri and other festivals. This easy to make dish is a delightful treat for any occasion. Do try this recipe by following our step by step guide. I am sure you and your family will enjoy this halwa.
You may like to try our other similar recipes like Moong Dal Halwa, Badam Ka Halwa, Atte Ka Halwa (Atte Ka Sheera) and Gajar ka Halwa.
Yield: 4 servings
Prep time: 10 minutes
Total time: 25 minutes
Ingredients for Seb Badam Halwa
3 tablespoon almond powder
3 large apples grated
3 tablespoon khoya grated/ ½ cup milk powder
½ cup sugar
1 teaspoon cardamom powder
1 tablespoon almond chopped
2 tablespoon ghee
Directions for Seb Badam Halwa
- Heat ghee in a pan; add almond powder and saute on low heat till pink.
- Add apple and saute on high heat till moisture is evaporated.
- Now add khoya and saute for 2 to 3 minutes.
- Add sugar and cook till the halwa thickens to desired consistency.
- Switch off the heat; add cardamom and mix.
- Garnish with almonds and serve hot.
