Fried Garlic and Pepper Cheese Pasta is a delicious dish that can be made with minimal ingredients. This quick fix recipe is a good change to the more common vegetable pasta. The fried garlic flavours this pasta beautifully and the pepper adds the much required spice. Try this cheesy and garlicky pasta for a lazy evening with friends and family.
This is for garlic lovers, as tiny pieces of garlic are pan fried, crushed and served over pasta. Don’t be scared off by the amount of garlic used, it caramelizes and sweetens as it is pan fried. When you sauté the garlic, make sure you get a good whiff, it’s one of the greatest aromas in cooking and one you will never forget. It has become a favorite in my family.
You may like to try our other similar recipes like Fusilli Pasta in Tomato and Basil Sauce, Baked Pasta in Bechamel and Tomato Sauce, Mushroom And Spinach Pasta and Vegetable Pasta In Sweet Pepper Sauce.
Prep time: 10 minutes
Total time: 30 minutes
Ingredients For Fried Garlic and Pepper Cheese Pasta
200 grams pasta boiled
10 pods garlic
2 tablespoon finely chopped parsley
1/4 teaspoon white pepper powder
½ cup cream
1/2 cup grated cheese
1/2 cup milk
1+1 tablespoon butter
Salt to taste
Directions For Fried Garlic and Pepper Cheese Pasta
- Boil the pasta as per instructions and set aside.
- Heat 1 tablespoon butter in a pan; add garlic and pan fry till pink. Remove and crush; set aside.
- In the same pan add 1 tablespoon butter; boiled pasta, garlic and saute till well coated.
- Now add cream, cheese, milk and stir to make a thick sauce.
- Add salt, pepper, half the parsley and saute.
- Switch off the heat and serve garnished with parsley.
