Peri-Peri Cottage Cheese Sandwich is a yummy sandwich with paneer filling, flavoured with peri peri seasoning. Simple and easy to make this toasted or grilled sandwich is a wholesome breakfast recipe which can be made really fast. It is also a good tea time snacks .
Whether you call it piri-piri or peri-peri seasoning, the end result is all the same – it’s a delicious combo of pungent and savory spices with a healthy kick of heat. I used off the shelf peri-peri seasoning available in the market. One can also make piri-piri seasoning by using ingredients such as paprika, dried oregano, cardamom, ginger powder, onion powder, garlic powder, salt and cayenne pepper.
You may like to try our other similar recipes like Bread Pulao, Grilled Zucchini Eggplant Sandwich, Suji Toast, Peanut Butter and Banana Sandwich, Grilled Corn Sandwich, Doubledecker Pizza Sandwich and Cottage Cheese Grilled Sandwich.
Prep time: 5 minutes
Total time: 15 minutes
Ingredients For Peri-Peri Cottage Cheese Sandwich
8 to 10 slices of bread
200 grams cottage cheese mashed
1 onion chopped fine
½ green capsicum chopped fine
½ red capsicum chopped fine
1 tablespoon celery chopped fine (optional)
1 tablespoon tomato ketchup
1 teaspoon peri peri powder
Salt to taste
3 tablespoon butter
Directions For Peri-Peri Cottage Cheese Sandwich
- In a bowl mix all the ingredients except bread and butter. Check the seasoning and adjust accordingly.
- Apply butter on one side of each bread.
- Place the filling on a slice and close the sandwich with another slice.
- Apply butter and toast the sandwich in a sandwich toaster or grill it to golden brown.
- Serve with tomato ketchup.
Note: If you don’t have peri peri masala then mix a pinch of chilli flakes, oregano, cinnamon powder, garlic powder and salt together and add to the filling.
