Eggless Chocolate Chip Pancakes

Eggless Chocolate Chip Pancakes are a great option for those who aren’t too fond of an eggy smell. These pancakes derive a caramelised flavour from the use of an overripe banana. I promise you, the addition of the banana is an absolute game-changer. Each bite of this fluffy pancake bursts with fragments of velvety chocolate.

There are various options for serving these pancakes. Syrup, honey, marmalade, fresh berries or whipped cream. You can be as creative as possible!

Try them with our homemade Strawberry Jam and I am sure you will love it. We have other yummy recipes like Eggless Banana Cake, Banana and Choco Chip Muffin and Eggless Lemon Cheese Cake.

Yield: 8 pancakes
Prep time: 5 minutes 
Total time: 15 minutes

Ingredients For Eggless Chocolate Chip Pancakes

1 cup flour
1 Tablespoon baking powder
2 Tablespoons water
1 cup milk
1 Tablespoon sugar
1/2 cup choco chips
1 overripe banana mashed
Butter for making pancakes

Directions for Eggless Chocolate Chip Pancakes

You can watch our YouTube Video on making of this pancakes

Below are step-by-step pictures on making of Eggless Chocolate Chip Pancakes

• In a bowl, mix together flour, baking powder and sugar.
• Mix milk and water, add to the flour and make a smooth batter.
• Now add the choco chips and mashed banana and mix well.
• Let the batter sit for 30 minutes.
• Heat a nonstick skillet or griddle grease lightly and wipe.
• Pour the batter in the desired quantity onto the hot griddle and wait for it to spread.
• Now drizzle with a little butter over the edges.
• Pancakes are ready to turn when the top has bubbles and the edges begin to appear dry.
• Flip the pancake with a spatula and cook until bottoms are brown.
• Serve with pancake syrup or jam of your choice.

Note: Batter can be refrigerated for 2 days.