Cheesy Broccoli Florets are little bites of pure joy. Very simple to make and awesome in taste, this cheesy appetiser is very popular among my friends.
This is quite a healthy starter as broccoli is a nutrient rich vegetable. I have used half yogurt and half cheese instead of using only cheese.
It is a great party snack as can be made in a large batch, marinated and kept in the refrigerator to be baked just before the party.
Enjoy Cheesy Broccoli Florets with Red Pepper Sauce. You may also try our Cream of Broccoli Soup and Spinach & Broccoli Spaghetti.
Yield: 4 to 5 serving
Prep time: 10 minutes
Total time: 30 minutes
Ingredients for Cheesy Broccoli Florets
2 cups broccoli florets separated (300 grams)
½ cup hung yogurt
¼ cup cheddar cheese (block cheese)
¼ cup mozzarella cheese (pizza cheese)
2 tablespoon corn flour
2 tablespoon bread crumbs
½ teaspoon garlic powder/paste
1 teaspoon onion powder/ onion chopped fine
1 tablespoon Italian seasoning (Oregano, thyme, basil)
½ teaspoon chilli flakes
Directions for Cheesy Broccoli Florets
- Blanch the florets, and set aside.
- With a beater beat the yogurt and then add both the cheese and mix well.
- Now add rest of the ingredients and mix well.
- Add the broccoli to this mixture and gently coat.
- Cover and keep in the refrigerator for 1 or more hours.
- Grease a baking tray and arrange the florets in a single layer, keeping some distance in between.
- Bake in a preheated oven for 20 minutes.
- You can air fry them also.
- Serve with pepper sauce.
