While rainy days have a charm to them, nothing can make you feel lazier than a morning rain. Your early morning run gets cancelled and you just want to laze around in bed with a nice cup of coffee. I ...

In the evenings I'm always looking for a quick snack. Sometimes I get a little moody and come up with so many self-imposed restrictions. Nothing fried. Something that isn't too heavy. Something exciting. As I was exploring for options, my ...

Moong Dal Pakoda aka Moong Dal Bhajiya is a vegan and gluten-free snack that is high in protein. These pakodas are made using ground yellow moong dal or split green gram (moong). Moong Dal Pakoda is a favourite snack dish of ...

Bharli Vangi (Maharashtrian Style Stuffed Eggplants) is a traditional Maharashtrian dish that is a must during festivals, gatherings and weddings. It is also a part of everyday meals. Brinjal or eggplant is known as Vangi in Maharashtra. This dish is ...

Dahi Paneer Ki Sabzi (Cottage Cheese In Yogurt Gravy) is a Jain recipe with no onion and garlic used. This is a gluten free recipe. This recipe is made using handful of ingredients easily available in the pantry. I have ...