Bajra Methi Poori (Pearl Millet Puffed Bread) is a delicious Indian bread made with millet. The use of fenugreek enhances the taste and texture of this bread in the form of Poori. This bread is complete in flavours and does ...

While rainy days have a charm to them, nothing can make you feel lazier than a morning rain. Your early morning run gets cancelled and you just want to laze around in bed with a nice cup of coffee. I ...

In the evenings I'm always looking for a quick snack. Sometimes I get a little moody and come up with so many self-imposed restrictions. Nothing fried. Something that isn't too heavy. Something exciting. As I was exploring for options, my ...

Moong Dal Pakoda aka Moong Dal Bhajiya is a vegan and gluten-free snack that is high in protein. These pakodas are made using ground yellow moong dal or split green gram (moong). Moong Dal Pakoda is a favourite snack dish of ...

Bharli Vangi (Maharashtrian Style Stuffed Eggplants) is a traditional Maharashtrian dish that is a must during festivals, gatherings and weddings. It is also a part of everyday meals. Brinjal or eggplant is known as Vangi in Maharashtra. This dish is ...